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Food spoilage
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#	Item
61	Chapter 1 In This Chapter ▶ Discovering the world of canning and preserving TE Add to Reading List Source URL: media.wiley.com Language: English - Date: 2013-09-26 13:17:30 Mason jar Frozen food Pressure cooking Food spoilage Fruit preserves Food Convenience food Drying Home canning Food and drink Food preservation Canning
62	PDF Document Add to Reading List Source URL: media.wiley.com Language: English - Date: 2013-11-13 13:20:58 Food science Food safety Fish processing Hurdle technology Seafood Food microbiology Modified atmosphere Food spoilage Food processing Food and drink Fish products Food preservation
63	A Field-guide for Hunters, Trappers, Anglers and Biologists General contacts: Public Health Agency of Canada Add to Reading List Source URL: www.gov.mb.ca Language: English - Date: 2012-09-17 10:24:25 Microbiology Infectious diseases Hygiene Food safety Dried meat Raw meat Meat spoilage Jerky Hand washing Health Medicine Food and drink
64	Standards for the Donation of Culled Game Meat Donated Game Meat Standards for the Donation of Culled Game Meat Add to Reading List Source URL: www.bccdc.ca Language: English - Date: 2014-03-23 05:10:52 Raw meat Meat spoilage Jerky Livestock Game Raw feeding Food and drink Meat Food safety
65	Department Food Process Technology S. No Add to Reading List Source URL: www.cbie.ca Language: English - Date: 2013-12-08 22:40:49 Medicine Food safety Food preservation Packaging Hygiene Microorganism Food microbiology Food spoilage Food Food and drink Microbiology Health
66	Spoilage and heating of stored agricultural products Add to Reading List Source URL: www.grainscanada.gc.ca Language: English - Date: 2012-01-19 17:12:12 Fodder Brassica Crops Garde manger Food technology Drying Hay Potato Brassica napus Agriculture Food and drink Land management
67	EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions &0DQDJHPHQWRIVFLHQWLILFFRPPLWWHHV,,VFLHQWLILFFRRSHUDWLRQDQGQHWZRUNV 2SLQLRQRIWKH6FLHQWLILF&RPPLW Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:33:10 Food and drink Biology Disinfectant Sterilization Meat spoilage Raw meat Foodborne illness Microorganism Meat Microbiology Health Hygiene
68	Ideas and solutions to improve food quality, safety and traceability 03 Content overview Add to Reading List Source URL: www.chill-on.com Language: English - Date: 2013-02-07 11:41:56 Food and drink Safety CHILL-ON Time temperature indicator Shelf life Traceability Fish processing Food spoilage Hygiene Food safety Packaging Technology
69	SAFE FOOD HANDLING TIPS FOR HOME BAKERS 1. Use only ingredients which are wholesome and free of spoilage. 2. Keep eggs and dairy ingredients refrigerated at 45°F or lower until use. Add to Reading List Source URL: www.co.sanders.mt.us Language: English - Date: 2013-11-26 12:52:06 Medicine Hand washing Raw meat Soap Food Health Hygiene Chemistry
70	Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Hybridization probe Oligonucleotide Fluorescence in situ hybridization Dot blot Restriction fragment length polymorphism Polymerase chain reaction Genotyping Southern blot Bacteria Biology Molecular biology DNA microarray